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2019 SHIRAZ CABERNET
2019 SHIRAZ CABERNET
Tasting Notes
Deep, inky black in the glass, the 2018 vintage immediately commands attention. It boasts layers of dark fruit, ripe plum, mulberry, and blackcurrant—alongside hints of cocoa, licorice, and dried fig. Subtle notes of fresh mint and tobacco leaf add complexity, while a fine thread of toasted French oak provides depth and structure. Bold yet refined on the palate, this wine's powerful fruit core is framed by supple tannins. A lingering finish of dark chocolate, spice, and a touch of cedar ensures this wine leaves a lasting impression. This wine is built to age and this 2018 vintage is a true expression of its exceptional season.
VINTAGE CONDITIONS Good winter rains and a warm spring resulted in a fantastic start to vintage. A series of very warm weather events put pressure on the early growing season, but the well managed vineyards made it a through. A vintage of two halves; the first half of heat waves put pressure on winemakers and viticulturists alike, the second half
significantly cooler which allowed fruit to be picked at the optimum flavour ripeness.
VINEYARD SELECTION Selected for their potential to deliver super premium fruit, only the most concentrated and expressive blocks are considered for this blend. The Shiraz component is predominately from Wrattonbully where rich but shallow soils promote balance and intensity, matched with the Coonawarra Cabernet Sauvignon known for its
intensity and complexity. This wine is only produced in selected vintages.
VARIETAL COMPOSITION 65% Shiraz 35% Cabernet Sauvignon
COLOUR Intense crimson red
AROMA Lifted, fragrant with layers of red currant and blackberry fruits, hints of coffee, vanilla and flaked coconut
PALATE The wine is seamless, with generous fruit and a silky palate of cassis, plum flesh and hints of rhubarb. Layers of ripe and regional, finely structured tannins couple with hints of black olives and chocolate to give a fruit cake like finish
FOOD MATCH Limestone Coast grain fed angus beef striploin, sweet roasted potato purée and a smoked plum jus
CELLARING POTENTIAL 8-15 years
WINE ANALYSIS Alcohol: 15%, pH: 3.55, TA: 6.03g/L
WINEMAKER Leisha Murno
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